A 1980 anthology of junk food
Great book on graphic design and food by Kay and Marshall Lee.
America’s Favorites
stunning disposable tableware
Japanese tableware designer Wasara has created a range of eco-friendly plates, cups and bowls made from reed, bamboo and bagasse (waste sugarcane) pulp. more here
Facts, Food and Farming #usa2010
Finally, and most important: Beware the law of unintended consequences. Developing tasteless fruits and vegetables was not the goal of the last Green Revolution; it was a side effect of a system designed to eliminate hunger by providing plentiful, inexpensive food, but that also ended up rewarding quantity over quality. We should always keep in mind that when we’re dreaming of a system that focuses on the reverse, we run the risk of creating something far worse than strawberries that bounce.
-Russ Parsons
Chopsticks and Spoons
Spoonsticks? Chopspoons? Below, a spoon-chopstick hybrid concept: The Chopsticks Plus One Project by Aïssa Logerot.
Carbon Labelling for food
From LS:N, good news for Stockholm and an example to the world.
#allsmiles
Current Read
‘Marketing is the most powerful force on earth to date’ -Miller
I am currently reading Geoffrey Miller’s book Spent.
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