Great book on graphic design and food by Kay and Marshall Lee.
America’s Favorites

Japanese tableware designer Wasara has created a range of eco-friendly plates, cups and bowls made from reed, bamboo and bagasse (waste sugarcane) pulp. more here

Finally, and most important: Beware the law of unintended consequences. Developing tasteless fruits and vegetables was not the goal of the last Green Revolution; it was a side effect of a system designed to eliminate hunger by providing plentiful, inexpensive food, but that also ended up rewarding quantity over quality. We should always keep in mind that when we’re dreaming of a system that focuses on the reverse, we run the risk of creating something far worse than strawberries that bounce.

-Russ Parsons

Article here

Spoonsticks? Chopspoons? Below, a spoon-chopstick hybrid concept: The Chopsticks Plus One Project by Aïssa Logerot.

Chopsticks and Spoons (click here)

Food and the country

Back in November 7, 1930 , Guinness was the cure for a cold?

article here

From LS:N, good news for Stockholm and an example to the world.

#allsmiles

‘Marketing is the most powerful force on earth to date’ -Miller

I am currently reading Geoffrey Miller’s book Spent.